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Albarino
Edition Solo
Edition Solo

Tasting
Visual
Bright, light yellow colour
Smell
An intense, fragrant nose and a lively, dynamic wine.
Taste
Seductive aromas combining citrus and floral notes.


Grape varieties
Blend
100% Albariño
Wine making
Direct pressing on receipt of the grapes, settling at 8°C for 24 to 36 hours, alcoholic fermentation at a low temperature of 12°C.
Geology
Miocene limestone subsoils, white gravelly soils

Food pairing
Aperitifs, shellfish, salad, goat's cheese

serve at
8-10 °C
