Deep red colour.
Typical mature red berry flavours and beautiful thin structure.
Flexible and without bitterness tannins.
100% Marselan, mix between cabernet-sauvignon and grenache.
Traditional vinification with short fermentation (between 7 to 10 days). The vinification happens after the fermentation which trap the primal flavours and keeps the flexibility of the tannins.
Villafranchienne style terraces, clay and limestone soils.
Red and white meats, cold meats...