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Marselan
Edition Solo
Edition Solo

Tasting
Visual
Deep red colour.
Smell
Typical mature red berry flavours and beautiful thin structure.
Taste
Flexible and without bitterness tannins.


Grape varieties
Blend
100% Marselan, mix between cabernet-sauvignon and grenache.
Wine making
Traditional vinification with short fermentation (between 7 to 10 days). The vinification happens after the fermentation which trap the primal flavours and keeps the flexibility of the tannins.
Geology
Villafranchienne style terraces, clay and limestone soils.

Food pairing
Red and white meats, cold meats...

serve at
14-16 °C
