Greeny glossy colours.
Appealing flavours which allies florals notes to fresh pear, galvanised by a touch of lemon.
100% Vermentino (also well know under the name of Rolle).
Direct pressing at the grapes reception, uncorking at 8°C during 24 to 36 hours, fermentation with alcohol at slow temperature of 14°C.
Miocène limestone riverbanks, white stones soils.
Aperitifs, grilled fishes, seafoods,..