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La part du diable
Faugères
Faugères
![Tasting: Abbaye Sylva Plana La part du diable AOP Faugères - AOC Faugères red wine](../images/icone-degustation.png)
Tasting
Visual
Deep purple colour.
Smell
A deep aroma and incredibly elegant tannins.
Taste
Blackcurrant and morello cherry permeate the palate with a full-bodied and hearty burst.
![La part du diable AOP Faugères - AOC Faugères red wine](../images/abbaye-sylvaplana-faugeres-lapartdudiable.png)
![Abbaye Sylva Plana Red wine La part du diable AOP Faugères - AOC Faugères red wine's blend of different grape varieties and wine making method](../images/icone-cepages.png)
Grape varieties
Blend
Painstaking plot selection of biodynamically-harvested Grenache, Syrah, Mourvèdre and Carignan grape varieties.
Wine making
Manual harvests.
Micro wine making in open 600 litre barrels, manual treading.
Ageing in conical wooden barrels.
Micro wine making in open 600 litre barrels, manual treading.
Ageing in conical wooden barrels.
Geology
Schist.
![Food pairings: La part du diable AOP Faugères - AOC Faugères red wine](../images/abbaye-sylvaplana-faugeres-lapartdudiable-accords.jpg)
Food pairing
Keep it for your best meals.
Hare à la royale, woodcock, roasted wild boar. Cheese, black forest gateau.
Hare à la royale, woodcock, roasted wild boar. Cheese, black forest gateau.
![La part du diable AOP Faugères red wine serving temperature](../images/icone-thermometre.png)
served between
14 °C
![Abbaye Sylva Plana La part du diable AOP Faugères - AOC Faugères red wine](../images/abbaye-sylvaplana-faugeres-lapartdudiable-2.jpg)