X
La part du diable
Faugères
Faugères
Tasting
Visual
Deep purple colour.
Smell
A deep aroma and incredibly elegant tannins.
Taste
Blackcurrant and morello cherry permeate the palate with a full-bodied and hearty burst.
Grape varieties
Blend
Painstaking plot selection of biodynamically-harvested Grenache, Syrah, Mourvèdre and Carignan grape varieties.
Wine making
Manual harvests.
Micro wine making in open 600 litre barrels, manual treading.
Ageing in conical wooden barrels.
Micro wine making in open 600 litre barrels, manual treading.
Ageing in conical wooden barrels.
Geology
Schist.
Food pairing
Keep it for your best meals.
Hare à la royale, woodcock, roasted wild boar. Cheese, black forest gateau.
Hare à la royale, woodcock, roasted wild boar. Cheese, black forest gateau.
served between
14 °C